Restaurant

The restaurant area has had many uses over the years. Originally a carpenter’s workshop and a baker’s shop, it now opens itself to a fifty cover restaurant. This area seems to be the most sought after dining area in the pub – romantic couples, birthday celebrations, large groups and friends getting together all love sampling our culinary delights and wide choice of beverages in our restaurant. Our keen and friendly waiting staff look forward to supplying you with the dishes of your choice all freshly cooked to order by our team of four chefs.
Simply grilled fish, fresh from West Bay and Lyme Regis. Seabass, Plaice, Lemon Sole, Bream, Dover Sole, John Dory and many more seasonal fish. Local shellfish, Seatown Lobster, Crab, Scallops, Mussels and Tiger Prawns, all prepared and cooked on the premises and used to create a number of wonderful dishes. So if seafood is your want, then come to The George.

Complimenting our seafood is a fine range of West Country butchery sourced from many local butchers. Beef Rumps and Sirloin are our current choice of steaks. Barnsley Lamb Chops and Irish Lamb Stew and many more poultry, pasta and vegetarian dishes ranging from £9.95 - £17.95, all served with our ever popular homemade chips, seasonal vegetables and salads. Daily Specials, Sunday Roasts and Autumn Game. The food just goes on and on.

Janet - Our Head Chef