Lunch Menu Monday - Friday

2 Courses £12.00

3 Courses £16.00

The George Inn, Chideock

Local Produce Menu

Homemade Split Green Pea & Dorset Ham Soup

Served with wholemeal bread & butter

Bridport Smoked Mackerel

On a bed of dressed Leaves, served with toast and a horseradish mayonnaise

East Coker Button Mushrooms

Tossed in garlic and reduced in a local double cream. Served with Garlic Bread

West Bay Dived Scallops

Seared and placed on a grilled slice of black pudding with a bacon and cream sauce

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Cricket St Thomas Goats Cheese

Melted over grilled Aubergine & rolled with Rocket. Served with a spicy Tomato Sauce

Local Shot Game Pie

A selection of Game meat in a rich Red Wine sauce, depending on the shoots luck!

Lyme Bay Pollock

A supreme of Pollock baked with a fresh herb crust & served with a Dill Lemon sauce

All the above dishes served with potatoes and fresh vegetables

Chideock Egg Open Omelette

Whisked up with a selection of vegetables and sliced new potato. Served flat with chips & salad

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Uplyme Apple Tart

Grown by the biggest tart in Uplyme (our Chef!!) and served with Custard

Homemade Chideock Egg Pancakes

Choose from lemon, sugar & maple syrup

Chideock Egg Crème Brulee

Served with local double cream

Marshwood Vale Vanilla Ice Cream

Served with Chocolate curl wafers

All our food is supplied by the following local based businesses:-

The meat from Framptons of Bridport. They source it from farms based in Somerset, Dorset & Devon.

The fish from Davys Locker and is from West Bay, Dorset and Brixham, Devon. The fruit & vegetables by Cains Farm based here in Chideock. The potatoes come from Honiton and all other vegetables from local farms. Our desserts are made here at The George Inn. Ice Cream supplied by Cornwall Patisserie.

If you would like any more information regarding the dishes please speak to our staff.